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| Submitted By: Eric Donohue |
Ingredients
- 1pound bacon, cut into 1-2 inch pieces (The heart attack part)
- 1 onion, cut into strips from top to bottom
- 1 package of fresh mushrooms, sliced or whole
- Venison chops or steaks (as much as you want)
- Salt, pepper, and garlic powder to taste
Directions
- Brown bacon in a large skillet. When the bacon is about half done, add the onions and mushrooms.
- When all is almost done add the venison and cook to your liking.
- You can put the salt, pepper and garlic powder directly on the venison or in the whole dish while
cooking. Or use any you may enjoy. - I never drain the bacon grease while cooking, but when the dish is done it is placed on a platter without
the grease. - This can be served with any side dish. Plus, we always like to have garlic bread with it. The Texas toast
kind.
Submitted By Eric Donohue; Edited For Web Site By Jeffrey Newton. Must not be republished without permission.