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| This Site Owned by Mike Vienna, Operated by Jeffrey Newton. All content is protected, and cannot be used without permission from site owner. |
| Submitted By: Anonymous |
Goose Kabobs
Submitted By Anonymous; Edited For Web Site By Jeffrey Newton
- Soak clean good breast in cold salt water for about 4 hours
- Cut into 1 inch x 1inch cubes
- Marinate in Oriental mandarin sauce for 2 days in refrigerator
- Remove from marinade, and wrap each piece with a 1/2 length of maple flavored bacon (thin slice)
- Place on wood kabob skewers, making sure the skewer is placed through the bacon to hold together
- Place on preheated grill at medium, for 3 minutes per side (don't over cook or the meat will get tuff)
- Remove from skewers and enjoy as a snack or appetizer
Submitted By Anonymous; Edited For Web Site By Jeffrey Newton
